Whether you’re enjoying culinary delights prepared by world-renowned chefs, or pristine mountain ski runs prepared by Mother Nature, the Winter Culinary Weekend at Beaver Creek is a lavish way to spoil your appetites. Come spend the weekend carving through endless turns of fresh powder or snowshoeing in majestic McCoy Park, then warm up inside with gourmet dishes perfectly paired with hand-selected wines and hand-crafted cocktails. It’s a palate-pleasing weekend like no other. Bon appetit!
Winter Culinary Weekend benefits C-CAP, Careers through Culinary Arts Program, that has been transforming lives by providing middle and high school students a pathway to success with culinary, job and life skills across the United States since 1990.
Welcome to Winter Culinary Weekend! Meet the Chefs, sample tastings from Winter Culinary Pouring Partners, and delight in a Colorado inspired menu.
Start your day of adventure with a gratifying brunch, perfectly paired with a signature cocktail.
Bespoke menus created for a weekend in Beaver Creek, designed to follow your day of winter adventure. Each course paired with curated beverage selections.
Spend the morning working up an appetite snowshoeing, cross country skiing or downhill skiing in the splendor Beaver Creek's alpine environment before enjoying a multi-course lunch.
Thursday, February 1, 2024 | 5:30PM - 7:30PMBeaver Creek ClubJoin us to give a warm Beaver Creek greet the chefs for Winter Culinary Weekend! Enjoy an evening slopeside with a menu featuring Colorado sourced ingredients and tastings from the weekend's Pouring Partners.Getting there: located next to the Centennial ChairliftIn-resort: Village Connect shuttle to Centennial StationOut of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the Village.
Friday, February 2, 2024 | 9:00AM - 11:00AMCharter Steakhouse Enjoy a three-course plated brunch, featuring Colorado grown Fitch Ranch Beef paired with a signature Steakhouse Bloody Mary with Fitch Ranch Beef Jerky.Getting there: located on Offerson RoadIn-Resort: Village Connect shuttle, request drop off at The Charter.Out of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the Village.
Friday, February 2, 2024 | 6:00PM - 9:30PMPark Hyatt Beaver Creek A Culinary collaboration dinner with guest Chef Diane Kochalis and host Chef Santosh Koradi inspired by flavors of the Mediterranean region, paired with a curated selection of international wines.Getting there: Park Hyatt Beaver Creek is located slopeside in the Village.In-resort: Village Connect shuttle to the Park Hyatt.Out of resort: Parking available at the Elk and Bear lots, with a shuttle to the village.
Friday, February 2, 2024 | 6:00PM - 9:30PMMirabelle RestaurantCelebrate with regionally soured foods, at Michelin recognized Mirabelle. A menu designed by Master Chef Daniel Joly, and guest chef. Prepare for a truly unique farmhouse dining experience and explore wine and beer selected for each course.Featuring Fourchette Beer, a beer created to be paired with exceptional gastronomy by Michelin Star chefs and the knowledge of six generations of master brewers. Getting there:In-resort please be at Centennial station at 5:45PM for the Farmhouse shuttle.Driving: please utilize the Elk Parking lot, across Village Road from the Mirabelle Farmhouse.
Saturday, February 3, 2024 | 6:00PM - 9:30PM CitreaExperience an exclusive menu for the senses with gourmet foods hand-crafted cocktails, perfectly paired wines and delectable small plates. The evening will feature live Music and a menu created by guest Chef Andrew Zimmern and host Chef Ryan Little, set in the heart of Beaver Creek village at Citrea, next to the ice rink.Getting there: located next to the ice rink, under the clock tower.In-resort: Village Connect shuttle to V-PAC, up one level.Out of resort: Parking available at the Elk & Bear lots with a shuttle to the Village. Limited parking available in the Village.
Saturday, February 3, 2024 | 9:00AM - 3:00PMZach's Cabin, Gunder's Dining RoomYour adventure will begin at the base of Centennial Chair, where you will meet one of Beaver Creek’s renowned ski and snowboard instructors for a guided morning of exploring intermediate and advanced trails, picking up some new technique tips along the way. Following an exhilarating morning in the snow, warm up and relax at Zach’s Cabin, for an elevated on-mountain dining experience. Featuring curated wines and a menu crafted by Guest Chef Brother Luck and Host Chef Alex Sagle.Please note: this event is limited to intermediate and advanced skiers and snowboarders only. The price does NOT include a lift ticket or ski equipment.8:45AM | Check in at the base of Centennial Chair9:00AM | Ski day begins, group will be divided into smaller groups with a guide.12:00PM | Lunch at Zach's Cabin, Gunder's Private Dining Room2:00PM | Ski from Bachelor Gulch to Beaver Creek VillageGetting there: Check-in at the base of the Centennial Chair in Beaver Creek Village. In-resort: Village Connect shuttle to Centennial Station.Out of resort: Parking available at the Elk & Bear lots with a shuttle to the slopes. Limited parking available in the Village.
Saturday, February 3, 2024 | 6:30PM Golden Eagle Inn RestaurantEnjoy and exquisite dinner designed by guest Chef Jacob Hilbert and host Chef George Pincay, featuring regionally sourced ingredients and paired with selections of wine and Fourchette Beer.Getting there: located in the core of the VillageIn-resort: Village Connect shuttle to VPAC, go up one levelOut of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the Village.
Saturday, February 3, 2024 | 6:30PM - 10:00PMGrouse Mountain GrillGetting there: located in the Pines LodgeIn-Resort: Village Connect shuttle to the Pines LodgeOut of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the village.
Sunday, February 4, 2024 | 8:30AM - 10:30AMBeaver Creek ChophouseA slopeside morning feast of breakfast & brunch delights with a southwestern twist, an omelet station and signature cocktail, accompanied live music.Getting there: located slopeside, near the Centennial ChairliftIn-resort: Village Connect shuttle to Centennial StationOut of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the village.
Sunday, February 4, 2024 | 2:00PM - 4:00PMPark Hyatt Beaver CreekJoin the Winter Culinary Weekend Chefs for a fabulous après ski experience. Ski in for hors d'oeuvres prepared by the chefs, paired with delicious beverages from pouring partners, and live music.Getting there: located slopeside, near the Haymeadow Express Gondola.In-resort: Village Connect shuttle to the Park HyattOut of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the village.
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Purchase Protection is a service offered by Purchase Protection LLC. Purchase Protection is not an insurance policy. It is a service that will refund you 100% of your event fees, taxes and dues should you be prevented by unforeseen circumstances from attending the event. Purchase Protection does not apply to, and will not reimburse, merchandise purchases and charitable donations. Purchase Protection fees will be charged as a separate transaction. Any changes made to your order will not change the amount covered in this agreement.
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