 Kick Off Cocktail Reception (144 remaining)Thursday, February 1, 2024 | 5:30PM - 7:30PM
Beaver Creek Club
Join us to give a warm Beaver Creek greet the chefs for Winter Culinary Weekend! Enjoy an evening slopeside with a menu featuring Colorado sourced ingredients and tastings from the weekend's Pouring Partners.
Getting there: located next to the Centennial Chairlift
In-resort: Village Connect shuttle to Centennial Station
Out of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the Village. | $225.00 | $0.00 | |
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 Beef & Bloodies Brunch (48 remaining)Friday, February 2, 2024 | 9:00AM - 11:00AM
Charter Steakhouse
Enjoy a three-course plated brunch, featuring Colorado grown Fitch Ranch Beef paired with a signature Steakhouse Bloody Mary with Fitch Ranch Beef Jerky.
Getting there: located on Offerson Road
In-Resort: Village Connect shuttle, request drop off at The Charter.
Out of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the Village. | $150.00 | $0.00 | |
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 Culinary Collaboration & Wine Paired Dinner with Chef Diane Kochilas & Santosh KoradiFriday, February 2, 2024 | 6:00PM - 9:30PM
Park Hyatt Beaver Creek
A Culinary collaboration dinner with guest Chef Diane Kochalis and host Chef Santosh Koradi inspired by flavors of the Mediterranean region, paired with a curated selection of international wines.
Getting there: Park Hyatt Beaver Creek is located slopeside in the Village.
In-resort: Village Connect shuttle to the Park Hyatt.
Out of resort: Parking available at the Elk and Bear lots, with a shuttle to the village. | $300.00 | $0.00 | |
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 Wine Paired Mirabelle Dinner Sponsored by Fourchette (38 remaining)Friday, February 2, 2024 | 6:00PM - 9:30PM
Mirabelle Restaurant
Celebrate with regionally soured foods, at Michelin recognized Mirabelle. A menu designed by Master Chef Daniel Joly, and guest chef.
Prepare for a truly unique farmhouse dining experience and explore wine and beer selected for each course.
Featuring Fourchette Beer, a beer created to be paired with exceptional gastronomy by Michelin Star chefs and the knowledge of six generations of master brewers.
Getting there:
In-resort please be at Centennial station at 5:45PM for the Farmhouse shuttle.
Driving: please utilize the Elk Parking lot, across Village Road from the Mirabelle Farmhouse. | $300.00 | $0.00 | |
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 Citrea Small Plate Soiree (72 remaining)Saturday, February 3, 2024 | 6:00PM - 9:30PM
Citrea
Experience an exclusive menu for the senses with gourmet foods hand-crafted cocktails, perfectly paired wines and delectable small plates. The evening will feature live Music and a menu created by guest Chef Andrew Zimmern and host Chef Ryan Little, set in the heart of Beaver Creek village at Citrea, next to the ice rink.
Getting there: located next to the ice rink, under the clock tower.
In-resort: Village Connect shuttle to V-PAC, up one level.
Out of resort: Parking available at the Elk & Bear lots with a shuttle to the Village. Limited parking available in the Village. | $275.00 | $0.00 | |
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 Gourmet Ski Day - Intermediate/Advanced Skiers (29 remaining)Saturday, February 3, 2024 | 9:00AM - 3:00PM
Zach's Cabin, Gunder's Dining Room
Your adventure will begin at the base of Centennial Chair, where you will meet one of Beaver Creek’s renowned ski and snowboard instructors for a guided morning of exploring intermediate and advanced trails, picking up some new technique tips along the way. Following an exhilarating morning in the snow, warm up and relax at Zach’s Cabin, for an elevated on-mountain dining experience. Featuring curated wines and a menu crafted by Guest Chef Brother Luck and Host Chef Alex Sagle.
Please note: this event is limited to intermediate and advanced skiers and snowboarders only. The price does NOT include a lift ticket or ski equipment.
8:45AM | Check in at the base of Centennial Chair
9:00AM | Ski day begins, group will be divided into smaller groups with a guide.
12:00PM | Lunch at Zach's Cabin, Gunder's Private Dining Room
2:00PM | Ski from Bachelor Gulch to Beaver Creek Village
Getting there: Check-in at the base of the Centennial Chair in Beaver Creek Village.
In-resort: Village Connect shuttle to Centennial Station.
Out of resort: Parking available at the Elk & Bear lots with a shuttle to the slopes. Limited parking available in the Village. | $250.00 | $0.00 | |
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 Beer & Wine Paired Golden Eagle Dinner with Chef Jacob Hilbert & George Pincay (28 remaining)Saturday, February 3, 2024 | 6:30PM
Golden Eagle Inn Restaurant
Enjoy and exquisite dinner designed by guest Chef Jacob Hilbert and host Chef George Pincay, featuring regionally sourced ingredients and paired with selections of wine and Fourchette Beer.
Getting there: located in the core of the Village
In-resort: Village Connect shuttle to VPAC, go up one level
Out of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the Village. | $300.00 | $0.00 | |
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 Culinary Collaboration Grouse Mountain Grill Dinner (23 remaining)Saturday, February 3, 2024 | 6:30PM - 10:00PM
Grouse Mountain Grill
Getting there: located in the Pines Lodge
In-Resort: Village Connect shuttle to the Pines Lodge
Out of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the village. | $300.00 | $0.00 | |
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 Sunday Slopeside Brunch (98 remaining)Sunday, February 4, 2024 | 8:30AM - 10:30AM
Beaver Creek Chophouse
A slopeside morning feast of breakfast & brunch delights with a southwestern twist, an omelet station and signature cocktail, accompanied live music.
Getting there: located slopeside, near the Centennial Chairlift
In-resort: Village Connect shuttle to Centennial Station
Out of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the village. | $150.00 | $0.00 | |
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 Sunday Après Extravaganza: Tastings & Chef Competition (81 remaining)Sunday, February 4, 2024 | 2:00PM - 4:00PM
Park Hyatt Beaver Creek
Join the Winter Culinary Weekend Chefs for a fabulous après ski experience. Ski in for hors d'oeuvres prepared by the chefs, paired with delicious beverages from pouring partners, and live music.
Getting there: located slopeside, near the Haymeadow Express Gondola.
In-resort: Village Connect shuttle to the Park Hyatt
Out of resort: Parking available in the Elk and Bear lots, with a shuttle to the Village. Limited parking available in the village. | $200.00 | $0.00 | |
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